Enhance the flavour & quality of your cooking

Our two-tone Cast Iron Dutch Oven range can be used on the stove-top, in the oven, and under the grill, making it a must-have for every household. Often referred to as a cast iron pot, dutch oven, cast iron pan, or casserole pot, this range is suitable for use on all heat sources including electric, gas, ceramic, and induction. The cast iron range comes with a metal and Bakelite knob for interchanging depending on the use. Cast Iron pots are known to be one of the most effective forms of cooking as the pot holds and distributes heat evenly for longer, slowing cooking times and maximising the flavour and succulence of your meal. For cooking warm-hearty soups, curries, slow roasting, and even homemade breads the cast iron pot/pan/oven is so versatile you’ll need more than one for your next dinner party. The Cast Iron range makes cleaning easy in warm soapy water and can be used in the modern kitchen instead of a stock pot. Match your pot with a cast iron trivet to protect surfaces from heat. 

• Ensure to wash your cast iron pot prior to first use.
• Ensure pot is fully cooled prior to washing.
• Do not use steel wool or highly abrasive scrubbing tools.
• Handwash only.
• NOT Microwave Safe.