OPA! is a joyful celebration of Greek taverna culture by Helena and Vikki Moursellas, capturing the spirit of shared meals, tradition, and vibrant flavors. Featuring 80 mouthwatering recipes—from classics like lamb kleftiko and Greek salad to new favorites like king prawns with fennel butter—this book brings the warmth and excitement of Greece to your kitchen. With engaging stories and a deep love for the country’s culinary roots, OPA! invites you to experience the heart of Greek food and the passion behind every dish.